PureHealth Research
Metabolic Greens+

Organic Barley Grass – Barley grass is rich with lignans, antioxidants, vitamins and minerals, including Copper, Phosphorus, Magnesium, Niacin, and Vitamin B1, and protein.  Studies show it may help balance cholesterol levels and improve digestion, weight management, and heart metabolism. Like all whole grains, Barley grass can impair digestion and nutrient absorption.  PureHealth Research’s preparation method improves your ability to absorb these essential nutrients. Studies show it helps reduce your risk for gallstones by 10%.  It also helps reduce your hunger!

Organic Alfalfa Extract – Alfalfa is an herb and a legume prized for its superior source of vitamins, minerals, proteins, and low in calories.  Nutrients include Vitamin C, K, Thiamine, Riboflavin, Folic Acid, Copper, Manganese, Magnesium, and Iron.  It’s also high in saponins, coumarins, flavonoids, phytosterols, alkaloids, and phytoestrogens.  In medicine it’s used to help protect brain functions, balance cholesterol levels, fight free radicals and bacteria, and promote heart health.

Organic Wheatgrass – Wheatgrass has higher levels of all essential amino (except lysine), than any other wheat. And it has NO gluten! The 9 essential amino acids that you must get from food are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

Broccoli – Broccoli is a member of the cruciferous vegetable family, which is known for its high water and fiber content that boosts the body's ability to burn fat and helps you feel full.  It’s packed with protein, fiber, Vitamins A, C, K, B9 (Folic Acid), Potassium, Phosphorus, and Selenium.  It contains a compound that converts into a potent antioxidant that helps balance blood sugar and cholesterol levels, fight oxidative stress, and improve immunity marker levels.  It also contains the antioxidants lutein and zeaxanthin, which may protect against free radical damage in your eyes.

Spirulina – This metabolic superstar was a must in Metabolic Greens+!  Spirulina, one of the most nutritious foods on the planet and used by NASA in space. It’s a blue-green alga hailed as a superfood packed with protein and amino-acids.  Its high fiber stimulates hormone secretion for glucose uptake and significantly lower fasting blood sugar.  Studies show it supports healthy gut bacteria, lowers immunity markers, and aids in weight management.  Research also shows it helps balance blood cholesterol, promote heart health, and even reduce nasal allergies. It has 4 times the antioxidants of blueberries, protects brain health, and helps detox the pineal gland in your brain, improving dreams.

Green Tea Leaf Extract – Green Tea is loaded with potent catechins antioxidants called epigallocatechin gallate (EGCG), that can boost metabolism.  EGCG helps inhibit the breakdown of norepinephrine, which in turn promotes fat breakdown.  The caffeine is a stimulant that also helps burning fat.  Together they compound these effects turning you into a fat-burning machine releasing energy into your cells and muscle!

Black Currant – Other than making a delicious jam, this unsung hero can lower your risk for multiple metabolic conditions.  It helps support healthy heart functions, cholesterol levels, blood flow, glucose sensitivity, and weight management.  It also contains an omega-6 fatty acid called gamma-linolenic acid (GLA) that helps reduce joint damage, discomfort, and stiffness. And anthocyanins, which have antioxidant effects, helps reduce skin aging and wrinkles.  It reduces muscle fatigue, improves circulation, eye, bone, lung, liver, digestive, bladder, brain health, and more!

Beetroot – Beets are new to the scene of superfoods, with a fabulous range of benefits. It’s a great source for Vitamins A, C, Folic Acid, Magnesium, and Phosphorus and smaller amounts of Calcium, Iron, Thiamine, Riboflavin, Vitamin B6, Copper, and Selenium.  Studies show it opens blood vessels for better flow, pressure, and oxygenation.  It improves digestion and lowers the risk of unbalanced blood glucose.

Acai Fruit – Acai has been buzzing the airwaves in recent years for its powerful antioxidant free radical fighting potential.  It’s rich in Vitamin A, Iron, Calcium, and fiber.  It helps improve immunity functions that protect aging, brain health, and against harmful bacteria.  Studies also show that it reduces cholesterol levels and fasting blood glucose and related hormone levels.  Acai contains monounsaturated fats (MUFAS), which may help you feel satisfied longer and reduce hunger pangs.

Strawberry Whole Fruit – High in polyphenols and anthocyanin content, these yummy treats improve enzyme activity that promote healthy metabolic functions and immunity markers and protect against metabolic disorders. Studies show strong antioxidant protection, especially on gut health, blood and liver fats, and oxidation of fat in kidneys.

Blueberry Fruit Concentrate – Touted as the ultimate brain food!  Not only does research show blueberries improve memory but also protects your brain health, especially as you age. Blueberries phytonutrients can cross the blood-brain-barrier and get right to work. They lower blood glucose levels, improve glucose sensitivity, and balance cholesterol levels.

Pomegranate – This biblical fruit is rich in several polyphenols and helps protect against metabolic disorders. One key factor leading to these disorders is your lipid metabolism.  Pomegranate helps balance these fats, reduce free radical damage, and improve immunity markers.

Raspberry Extract – A decadent bonanza of benefits, Raspberries are high in antioxidants, but also in B Vitamins C, E, K, Manganese, Copper, Iron, and Potassium. They improve heart, blood glucose levels, support healthy weight management, and immunity markers.  They help repair DNA and block enzymes that cause joint discomfort. They’re high in fiber, aid gut health and digestion, and improve moods!

Grape Skin Extract (GSE) - GSE is an exceptional source for the potent antioxidant proanthocyanins. These megastars fight harmful bacteria that invade the urinary tract and cause ulcers in the stomach lining. They neutralize damaging free radicals and reduce lipid oxidation, pro-inflammatory responses, and malignant cell growth. Studies show it significantly supports blood vessel integrity, blood sugar levels, mitochondrial potential, and inhibits malignant cell growth.

Blackberry - This dark berry is brimming with high levels of potent antioxidants, including anthocyanins, flavonols, and ellagitannins. Studies show they preserve brain health against age-related neurodegenerative diseases, reduce bone loss, and inhibit oxidation of cholesterol. Anthocyanins also inhibit malignant cell growth, support weight management, healthy blood sugar levels, and immune responses. This means excellent news for healthy aging.

Black Cherry - Jam-packed with Vitamin C, Potassium, Manganese, Copper, Fiber, Polyphenols, Beta-carotene, Flavonoids, Flavanols, Anthocyanins, and Catechins.  Cherries support immunity, muscle contraction, nerve function, heart pressure numbers, and more. Rich in antioxidants that combat premature aging. Researchers found that cherries effectively reduce haywire immune variables in 11 out of 16 studies and markers of oxidative stress in 8 out of 10 studies. These delicious treats enhance healthy gut flora and digestion. Polyphenols help protect glucose metabolism and mental decline, and together with Potassium, protects heart health. Studies show that cherries contain melatonin, your sleep hormone, and may improve your sleep quality!

Plum - This yummy treat contains a high phenolic content, particularly anthocyanins. Research shows this powerful antioxidant helps improve memory, cognitive function, reduces pro-inflammatory responses, and inhibits malignant cell growth in the colon. In addition, it stimulates skeletal muscle mass formation, improves bone health parameters, and reduces cardiovascular risk factors.

Elderberry - Elderberry has been used for thousands of years against pathogens, colds, and the flu. It’s an excellent source of Vitamins C and K and Manganese, supporting the immune system, wound repair, iron absorption, blood cotting, bone health, and energy production. Its potent antioxidant anthocyanins may help increase blood flow to the brain responsible for speech, memory and attention and inhibits malignant cell growth. It improves digestion, alleviates constipation, supports healthy blood sugar and cholesterol levels. In addition, it helps reduce pro-inflammatory responses, supporting cardiovascular and joint health.

Bilberry Extract - Extremely rich in Manganese, Vitamin C, Iron, antioxidants, anthocyanins, phenolic acids, myricetin, and quercetin. Research shows its potent antioxidants inhibit free radical damage.  It increases beneficial glutathione and Vitamin C levels and decreases nitric oxide in your liver. It helps normalize creatinine and blood urea nitrogen (BUN), two critical markers of the liver. May help improve blood circulation by aiding the valves in veins that return blood to your heart. Research suggests it can help balance blood glucose levels. Studies show that anthocyanosises help strengthen blood vessels, circulation, and protect against LDL cholesterol oxidation.  Studies suggest bilberries may improve vision and modulate amyloid plaques, protecting memory, mood, and brain function. One study showed a 38-60% reduction in immunity cytokines and chemokines and other markers.

Fig - Figs have a small but wide variety of vitamins and minerals. This low calorie snack promotes digestive and heart health and supports healthy blood sugar levels and bone density. It serves as a prebiotic, stimulating gut motility, reducing constipation, and encouraging the growth of good gut flora. Studies also show it improves total cholesterol, HDL (good) cholesterol, and triglyceride levels. Research also demonstrates its antioxidants decrease collagen breakdown, improve the appearance of wrinkles, and promote healthy skin.

Hibiscus - This vibrant flower is packed with antioxidants, including anthocyanins and flavonoids, that help fight free radicals and protect cells from oxidative stress. Studies show hibiscus supports healthy blood pressure levels already within the normal range, promotes cardiovascular health, and helps maintain healthy cholesterol levels already within the normal range. It also supports liver health, aids digestion, and contributes to a balanced immune response. A beautiful bloom with powerful benefits!

Purple Carrot - All carrots offer an excellent variety of nutrients, including fiber, potassium, vitamin C, manganese, vitamin A, and certain B vitamins. The unique benefit of Purple Carrots is the polyphenols, such as anthocyanins. Anthocyanins are potent antioxidants that reduce pro-inflammatory molecules and support heart health. Studies show it significantly improves blood flow, blood vessel function, and cardiovascular health. Research demonstrates it helps inhibit malignant cell growth in certain organs. Low in calories, Purple Carrots contain soluble fiber that increase peptide YY hormones, reducing your appetite and helps you feel full and satisfied, optimizing weight management. It also supports liver and gut health and blood sugar metabolism.

Purple Cabbage - Purple Cabbage has significantly higher levels of beneficial compounds, including, flavonoids, gluconsinolates, kaempferol, sulforaphane, and anthocyanins. It’s also rich in Vitamins A, C, K, and B6 and Potassium. Studies show a variety of health benefits, such as reducing pro-inflammatory molecules that lead to disease, supporting heart health, stronger bones, improved gut functionality, and inhibits malignant cell growth. Sulforaphane is also known to alleviate swelling and aches. Anthocyanins support cardiovascular health and help increase blood flow in areas of the brain linked to attention,  language, and memory.

Ginger Root Extract – This calming spice aids digestion and ignites metabolism and fat-burning mechanisms.  Studies show Ginger has a balancing effect on immunity markers and improves glucose-sensitizing, lowers appetite, and increases feelings of being full and satisfied.

Ceylon Cinnamon – This delightful spice helps balance blood glucose and supports healthy heart functions. It throttles-up energy and fat-burning mechanisms that also help you balance blood fats such as triglycerides and cholesterol.

Bitter Melon – This bumpy cucumber-looking fruit helps you lower blood sugar and blood fats. It helps stimulate healthy glucose and fat metabolism.

Turmeric – Turmeric holds high respect for its potent immunity benefits for prevention and treatment. It’s a powerful full-spectrum antioxidant, anti-microbial, aids in wound healing, and healthy respiratory functions. And it helps you balance healthy blood glucose levels.

Black Pepper Extract – The magical component, piperine, boosts carbohydrate and fat metabolic functions. It helps absorb nutrients from your foods, especially Turmeric. Piperine also breaks down fat from your body and reduces oxidative damage.

Ashwagandha – This renowned adaptogenic herb helps the body adapt to everyday stress while supporting healthy energy levels, stamina, and mental clarity. Studies show Ashwagandha supports healthy cortisol levels, promotes a balanced mood, and may support muscle strength and recovery. It also offers powerful antioxidant protection against oxidative stress, supporting overall vitality and healthy aging.

Digestive Synbiotic of 9 Probiotics – Research has shown that the gut’s ecosystem of trillions of microbes has an intricate link to our overall health and chronic illnesses.  Therefore by feeding healthy gut bacteria their favorite food, you can reduce the risk of chronic illness and skyrocket your health and metabolism!   Each probiotic and prebiotic nourishes various good bacteria and enhances your immunity functions to maximum performance.

Your gut flora will love you for the 9 nutrient-bursting probiotics in Metabolic Greens+!

1. Lactobacillus Acidophilus - La-14®
2. Lactobacillus Salivarius - Ls-33®
3. Lactobacillus Plantarum -Lp-115®
4. Lactobacillus Rhamnosus - Lr-32®
5. Bifidobacterium Lactis - Bi-07®
6. Bifidobacterium Bifidum - Bb-06™
7. Bifidobacterium Longum - BI-05™
8. Bifidobacterium breve
9. Streptococcus thermophilus

DIGEZYME® – A proprietary multi-enzyme complex that supports the breakdown of proteins, carbohydrates, and fats for optimal nutrient absorption, digestive comfort, and healthy energy production.